Rhubard fool

What’s in season? Recipes for February

Julia

February has arrived to banish the gloom and blues of January. Spring is (almost) in the air and there are some fantastic ingredients in season now, so why not try out one of these tempting recipes?

British mussels are cheap and plentiful, and at their most delicious in the colder months. Make the most of them with this fantastic recipe for Tagliatelle with Mussels from Gennaro Contaldo. 

Create warming winter dishes with seasonal shallots, such as this comforting and quick Coq au Vin from Bill Grainger

Rhubarb is a great British classic and this simple Rhubarb Fool with Stem Ginger makes for a mouthwatering, and very pretty, dessert. 

February 20th 2014  |  Comments are off for this post  |  More:

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