Tagged as: saturday kitchen

The Great British Bake Off tackles European Cakes

Alice

Who will be opting out after this week's episode? Here are our favourite recipes to enjoy as the tension builds!

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September 10th 2014  |  Comments are off for this post  |  Tags: , , , ,

White Chocolate Heartbreakers

Desserts Week on Great British Bake Off

Alice

Ooh là là! This week the bakers tackle desserts so bake along with our fantastic recipes.

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August 27th 2014  |  Comments are off for this post  |  Tags: , , ,

What’s in Season: Recipes for August

Alice

Make most of the late summer's bounty with these seasonal recipes.

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August 15th 2014  |  Comments are off for this post  |  Tags: , , , ,

Bank Holiday recipes: nostalgia in food form

Alice

Inspired by childhood bank holidays, our pick of nostalgic recipes.

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May 2nd 2014  |  Comments are off for this post  |  Tags: , ,

Happy St George’s Day!

Alice

Here are some fantastic recipes that celebrate the best of English grub

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April 23rd 2014  |  Comments are off for this post  |  Tags: , ,

Asparagus with Hollandaise Sauce

What’s in Season: Recipes for April

Alice

Make the most of what's fresh right now with our seasonal recipe round-up.

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April 6th 2014  |  Comments are off for this post  |  Tags: , , , ,

Edible flower salad

Spring has Sprung! Cooking with flowers

Alice

At BBoBC thoughts of Spring inevitably lead to recipes, so here are couple that use edible flowers, in the hope we can use them soon!

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March 7th 2014  |  Comments are off for this post  |  Tags: , ,

Saturday Kitchen Experience with Chef Ching-He Huang

Anna

We sent Anna from The Best Sunday Lunch blog to have a Saturday Kitchen Experienceon on condition she shared what went on with us. Most importantly, how did she do in the omelette challenge?!

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February 15th 2014  |  Comments are off for this post  |  Tags:

Roast Cod with Winter Ratatouille

What’s in season? Recipes for January

Alice

January days may be gloomy, damp and, let's face it, a bit grim. But even now there is a bounty of wonderful ingredients in season to make the most of. Here our some of our favourites.

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January 28th 2014  |  Comments are off for this post  |  Tags: , , ,