Tagged as: Jordan Bourke

Kimchi Sourdough

In a bowl combine the water, maple syrup, kimchi juice and starter. In a second bowl combine the flours and salt. Add in the starter mixture and thoroughly mix, ensuring…

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January 5th 2017  |  Comments are off for this post  |  Tags: , , ,

Jordan and Rejina

My Top 3 Korean Ingredients

Jordan Bourke

Author of Our Korean Kitchen Jordan Bourke's guide to key Korean ingredients

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September 28th 2015  |  Comments are off for this post  |  Tags: , ,