ISBN: 9780297870722

Nina Capri

Nina Parker

Nina dazzled us with her homage to the food of St Tropez, and now she  has set her sights on the spectacular coastline of Capri.  After  university, Nina joined the team at L’Anima, London as a commis chef and  fell in love with their style of pastry and cooking using fresh Italian  ingredients with a rustic touch. In her new cookbook, she draws on this  passion for Italian cuisine to present us with over 100 original  recipes. With many gluten-free and dairy-free options, Nina offers a  lighter, healthier approach in her cooking.

Full colour  throughout, much of this beautiful cookbook is shot on location on the  stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed  cosy streets, and alongside the expanse of clear blue sea.

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