Recipes

  • Hibiscus Iced Tea (Chai Karkadi)
    Hibiscus Iced Tea (Chai Karkadi)
    This can be drunk as hot tea or iced
  • Pink Lemonade
    Pink Lemonade
    Pink lemonade is a cinch to put together, and thirst-quenchingly delicious.
  • Gym Bunny Smoothie
    Gym Bunny Smoothie
    The perfect quick smoothie pre- or post-gym
  • Spiced Lamb Cutlets with Cauli Rice Pilaf
    Spiced Lamb Cutlets with Cauli Rice Pilaf
    This dish is both light in texture and heavy in nutrients
  • Thai-spiced spinach and watercress soup
    Thai-spiced spinach and watercress soup
    Spicy watercress is brimming with iron, while spinach offers vitamin C, and the basil, ginger and turmeric are all anti-inflammatory ingredients
  • Baked Pears with Walnut Crumble
    Baked Pears with Walnut Crumble
    Liz Earle's family love this alternative to a traditional crumble for its soft, sweet flavours
  • ‘Beany’ Chow
    ‘Beany’ Chow
    This recipe is a vegan twist on a traditional South African dish called ‘Bunny chow'
  • Spicy Sweetcorn Fritters with Avocado
    Spicy Sweetcorn Fritters with Avocado
    Unlike many fritter recipes, this batter holds together really well so these are so easy to cook
  • Roast Duck Breast with White Currants, Peas and Shiitake
    Roast Duck Breast with White Currants, Peas and Shiitake
    White currants are delicious with all gamey meats but especially duck
  • Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
    Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
    When the tomatoes are juicy and ripe, simply marinating them is a lovely way to enjoy the fragrant fruit
  • John Dory with Young Vegetables and Lemon Verbena Stock
    John Dory with Young Vegetables and Lemon Verbena Stock
    This is a quick, light and healthy tea
  • Blue Cheese, Leek and Potato Puff Bake
    Blue Cheese, Leek and Potato Puff Bake
    This is light and delicious, with a strong savoury tang of blue cheese.
  • Portobello Mushroom Rarebit with Oven-Baked Tomatoes
    Portobello Mushroom Rarebit with Oven-Baked Tomatoes
    This is a delicious breakfast for both Fast Days and Plenty Days
  • Hot Lamb Meatballs with Red Slaw and Cinna-Mint Drizzle
    Hot Lamb Meatballs with Red Slaw and Cinna-Mint Drizzle
    These little kofta-style meatballs are easy to make and the jalapeños give them a lovely kick
  • Triple-tier Chocolate & Orange Cake
    Triple-tier Chocolate & Orange Cake
    The dark chocolate gives the cake its depth and luxury and the orange gives it a zesty kick
  • Crispy Egg Hoppers
    Crispy Egg Hoppers
    Traditionally served at breakfast or as a street-food snack in the towns of Sri Lanka
  • Christmas Pudding
    Christmas Pudding
    Always make at least three Christmas puddings. One for Christmas Day, one to remind yourself how good it was a few days later and one to keep for the following year or to give as a present.
  • Spicy Korean Fried Chicken
    Spicy Korean Fried Chicken
  • Shakshuka
    Shakshuka
  • Classic Roast Chicken with Sage and Onion Stuffing
    Classic Roast Chicken with Sage and Onion Stuffing
  • Dolce Vita Puttanesca
    Dolce Vita Puttanesca
    Inspired by Sandro Petti's creation one night in his popular restaurant on Ischia island
  • Mocha Pecan Cake
    Mocha Pecan Cake
  • Squash Gnocchi
    Squash Gnocchi
    A light recipe for gnocchi that are like little fluffy pillows and are full of flavour
  • Mini Coconut and Cherry Tarts
    Mini Coconut and Cherry Tarts
    They look divine, taste so naughty but are pure goodness, and are fun to make too