We have three more delicious recipes from Malaysia by Ping Coombes to share with you. All of these recipes are bursting with the extraordinary flavours of Malaysia, with handy advice from Ping so that you can recreate the street markets of Ipoh in your own kitchen.
The key to Nyonya Curry Laksa (Kari Nyonya Laksa), a classic Malaysian dish, is Laksa spice paste. The recipe for this is in the book, which will last in the fridge for up to a month, but alternatively shop-bought pastes are available.
If you are looking for a new way to cook your fish, Pan-Fried Seabass with Kecap Manis (Seabass Goreng Kecap Manis) is a great recipe to make the most of this beautiful, flaky fish. Ping enjoys hers with white rice and extra soy but Congee is another fab option.
If you’ve always fancied making them yourself, this recipe for Five-Spice Pork Spring Rolls (Lor Bak) is filled with helpful tips and suggestions from Ping, as well as a step-by-step picture guide – just click through to the Easy to Print version!
Malaysia by Ping Coombes is out now.