Fearne’s first cookbook, Cook Happy, Cook Healthy, is full of easy, fast and healthy recipes for everything from breakfast and speedy suppers to baked treats. Delicious dishes include Quick Granola, Courgette Fritters with Herby Yoghurt Dip, Halloumi and Roasted Beetroot Salad, and Almond and Apricot Biscuits. We’ve chosen three of our favourites to share with you.
Part of the joy of eating these Haddock Burritos is assembling all of the tasty elements into one flavoursome wrap; a great recipe to try as a family or at a dinner party.
Fearne’s Sri Lankan Vegetable Curry with Brown Rice is a delicious vegetarian option inspired by her travels to Sri Lanka and the flavours she encountered there. If you are looking for an even heartier meal, adding fish is a great way to get an extra protein boost.
These Mini Coconut and Cherry Tarts look amazing and taste indulgent but are full of goodness. Fearne recommends as a tea party centrepiece and we have to agree – these pretty tarts would look great and taste even better with a cuppa!
Cook Happy, Cook Healthy is available now.