From the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans, Puddings by Johnny Shepherd is the one-stop cookbook for all classic English pudding lovers.
Johnny competed on the first series of The Great British Bake Off and creates baking favourites using only the best local, seasonal and organic ingredients he can find.
The Flourless Chocolate Cake is just so chocolatey and gooey that you will find yourself making it over and over again.
For a great alternative to the classic apple tartin, an Apricot Tarte Tatin is the perfect option as the apricot flavour complements the sweetness of the caramel splendidly (main pic, above).
The French classic crème brûlée is based on none other than Rhubarb Burnt Cream, a humble English pud made with custard, (Yorkshire) rhubarb and carmelised sugar.
And finally, the perfect recipe for Sticky Toffee Pudding, sticky toffee pudding, stiffy tocky pudding, stocky tiffee pudding!