Some fantastic news for a Friday! We’re delighted to announce that Weidenfeld & Nicolson will publish Mama: The Food That Makes us by Mina Holland in February 2017.
Mama: The Food That Makes Us is a book about bringing food back to basics, about going home. It is a collection of oral histories about the food we ate as a child, our mother’s cooking and all that it signifies and encapsulates throughout our life.
The recipes, tips and reflections from each person interviewed will make for nourishing, hearty and timeless dishes that you will want to make again and again.