Bay Leaf Broth with Venison Meatballs Magic Soup

Ingredient of the Month: Venison


Increasingly popular and easy to get hold of, Venison is both rich in flavour and low in fat. Roast venison is a classic recipe, but our selection of recipes below shows the meat’s versatility.

This Venison Cobbler is taken from the Hairy Bikers’ brand new bestselling cookbook, Meat Feasts. It’s the perfect warming Sunday lunch.

Venison Cobbler Meat Feasts

We were lucky enough to eat this Pan-Seared Loin of Venison with Red Wine, Juniper, and Redcurrant at the dinner to celebrate Stanley Tucci’s The Tucci Table. It’s simple to make at home and makes a very elegant dinner party dish.

Pan-Seared Loin of Venison

A healthier option is this delicious Bay Leaf Broth with Venison Meatballs from Magic Soup (main pic). A warming soup to cosy in with on a cold day!

October 5th 2015  |  Comments are off for this post  |  More: , , , ,