Vegetarian

  • Broad Bean, Asparagus and Mint Tartine
    Broad Bean, Asparagus and Mint Tartine
    This makes a very pretty lunch
  • ‘Beany’ Chow
    ‘Beany’ Chow
    This recipe is a vegan twist on a traditional South African dish called ‘Bunny chow'
  • Spicy Sweetcorn Fritters with Avocado
    Spicy Sweetcorn Fritters with Avocado
    Unlike many fritter recipes, this batter holds together really well so these are so easy to cook
  • Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
    Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
    When the tomatoes are juicy and ripe, simply marinating them is a lovely way to enjoy the fragrant fruit
  • Blue Cheese, Leek and Potato Puff Bake
    Blue Cheese, Leek and Potato Puff Bake
    This is light and delicious, with a strong savoury tang of blue cheese.
  • Portobello Mushroom Rarebit with Oven-Baked Tomatoes
    Portobello Mushroom Rarebit with Oven-Baked Tomatoes
    This is a delicious breakfast for both Fast Days and Plenty Days
  • Thai-spiced spinach and watercress soup
    Thai-spiced spinach and watercress soup
    Spicy watercress is brimming with iron, while spinach offers vitamin C, and the basil, ginger and turmeric are all anti-inflammatory ingredients
  • Savoury French Toast
    Savoury French Toast
    A great Sunday brunch
  • Baked Eggs with Chorizo and Red Peppers
    Baked Eggs with Chorizo and Red Peppers
    This makes an amaaaazing brunch or lunch dish - loads of flavour and super easy to put together
  • Quinoa Pancakes with Blood Orange Slices
    Quinoa Pancakes with Blood Orange Slices
    Blood oranges are full of vitamin C and tastes awesome with coconut
  • Triple-tier Chocolate & Orange Cake
    Triple-tier Chocolate & Orange Cake
    The dark chocolate gives the cake its depth and luxury and the orange gives it a zesty kick
  • Crispy Egg Hoppers
    Crispy Egg Hoppers
    Traditionally served at breakfast or as a street-food snack in the towns of Sri Lanka
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