Meat

  • Roast Duck Breast with White Currants, Peas and Shiitake
    Roast Duck Breast with White Currants, Peas and Shiitake
    White currants are delicious with all gamey meats but especially duck
  • Hot Lamb Meatballs with Red Slaw and Cinna-Mint Drizzle
    Hot Lamb Meatballs with Red Slaw and Cinna-Mint Drizzle
    These little kofta-style meatballs are easy to make and the jalapeños give them a lovely kick
  • Spiced Lamb Cutlets with Cauli Rice Pilaf
    Spiced Lamb Cutlets with Cauli Rice Pilaf
    This dish is both light in texture and heavy in nutrients
  • Baked Eggs with Chorizo and Red Peppers
    Baked Eggs with Chorizo and Red Peppers
    This makes an amaaaazing brunch or lunch dish - loads of flavour and super easy to put together
  • Bone Marrow Croquettes
    Bone Marrow Croquettes
    Michel loves these croquettes as a snack with a drink, or they make an excellent garnish to serve with roast beef
  • Spicy Korean Fried Chicken
    Spicy Korean Fried Chicken
  • Classic Roast Chicken with Sage and Onion Stuffing
    Classic Roast Chicken with Sage and Onion Stuffing
  • Five-Spice Pork Spring Rolls
    Five-Spice Pork Spring Rolls
    Traditionally spring rolls are wrapped with bean curd skins but Ping uses spring roll sheets as they are easier to find and store
  • Lentil and Merguez Sausage Salad
    Lentil and Merguez Sausage Salad
    A healthy salad, beautiful served while still warm
  • Cauliflower Pilaf
    Cauliflower Pilaf
    The lovely comforting flavour and texture of pilaf with far fewer cals.
  • Nyonya Curry Laksa
    Nyonya Curry Laksa
    This hot, steaming bowl of fragrant, spicy broth with noodles, prawns and egg is a common dish in Malaysia
  • Clay Pot Chicken Rice
    Clay Pot Chicken Rice
    It is mesmerising to watch how street vendors make this dish as it takes multi-tasking to a whole new level