Fish and Seafood

  • Haddock Burritos
    Haddock Burritos
    Fearne love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthfuls
  • Sri Lankan Vegetable Curry with Brown Rice
    Sri Lankan Vegetable Curry with Brown Rice
    This curry is inspired by the flavours Fearne encountered in Sri Lanka
  • Pan-Fried Seabass with Kecap Manis
    Pan-Fried Seabass with Kecap Manis
    Pan-frying is a great way to cook fish and I particularly love the flaky fish in this recipe
  • Nyonya Curry Laksa
    Nyonya Curry Laksa
    This hot, steaming bowl of fragrant, spicy broth with noodles, prawns and egg is a common dish in Malaysia
  • Pan-Fried Trout with Cucumber, Apple and Dill Salad
    Pan-Fried Trout with Cucumber, Apple and Dill Salad
    The sweetness of the apple really goes well with this strong-flavoured fish
  • Baked Honey Salmon Fillet with Celeriac Purée
    Baked Honey Salmon Fillet with Celeriac Purée
    The subtle flavours of the celeriac have a hint of bitterness that works brilliantly with the succulent fish
  • Salmon with Tomato and Basil Cooked in a Parcel
    Salmon with Tomato and Basil Cooked in a Parcel
    Delicious parcels that steam the fish beautifully
  • Knife-cut Noodles in Seafood Broth (haemul kalguksu)
    Knife-cut Noodles in Seafood Broth (haemul kalguksu)
    Handmade noodles add personality to this broth
  • Ginger Steamed Monkfish
    Ginger Steamed Monkfish
    Bold flavours accentuate the sweetness of the fish
  • Salmon and Garlic Chives
    Salmon and Garlic Chives
    Deliciously complex in flavour yet stunningly simple to make.
  • Fish Stew
    Fish Stew
    A traditional Italian stew with a touch of saffron from The Tucci Table
  • Salmon and Orzo
    Salmon and Orzo
    A great mid-week treat
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