Seasonal Baking by Fiona Cairns is a go-to cookbook in the BBoBC office for all things, well, seasonal and baking. The Easter recipes included in the book are a wonderful blend of traditional and modern. Here are a couple of our favourites:
This Simnel Cake recipe is the perfect cake to celebrate Easter. It’s a fruit cake, but lighter than a Christmas cake, and it has a delicious baked marzipan centre which makes it extra moist.
These Easter Rabbit Biscuits are great contrast to all the chocolate that gets eaten at Easter and are the perfect accompaniment to a cup of tea!