Here are a few family-friendly recipes to keep things easy over half term.
It can be a challenge thinking up inventive recipes to cook for those with food allergies. This Mild Potato Curry from The Allergy-Free Family Cookbook is great for kids: the mild spice introduces them to indian flavours and this recipe is free from all the major food allergens.
Justine Pattison is the queen of the freezer (as anyone who has seen her amazing tips on This Morning will know!) This Fabulous Freezer Fish Pie is taken from Justine’s indispensable book Freeze and is a real crowd-pleaser. Brilliantly, it can be made in advance: keep it in the freezer for up to 3 months and cook directly from frozen in 90 minutes.