Starters

  • Crispy Egg Hoppers
    Crispy Egg Hoppers
    Traditionally served at breakfast or as a street-food snack in the towns of Sri Lanka
  • Bone Marrow Croquettes
    Bone Marrow Croquettes
    Michel loves these croquettes as a snack with a drink, or they make an excellent garnish to serve with roast beef
  • Sad Vegetable Salad
    Sad Vegetable Salad
    The great thing about this salad is that you can use whatever you have
  • Chia Flax Crackers with Roasted Beetroot Dip
    Chia Flax Crackers with Roasted Beetroot Dip
    A super-fast, superfood-filled snack that is a hit with kids and adults alike
  • Squash Gnocchi
    Squash Gnocchi
    A light recipe for gnocchi that are like little fluffy pillows and are full of flavour
  • Five-Spice Pork Spring Rolls
    Five-Spice Pork Spring Rolls
    Traditionally spring rolls are wrapped with bean curd skins but Ping uses spring roll sheets as they are easier to find and store
  • Red Pork Belly Nuggets
    Red Pork Belly Nuggets
    Ping discovered these little beauties on a visit home to Ipoh. They were so tender and tasty, I vowed to recreate them at home
  • Heartwarming Pho
    Heartwarming Pho
    A Vietnamese-inspired soup with plenty of heartwarming veg
  • Feta and red pepper quinoa balls with lemon and dill aioli
    Feta and red pepper quinoa balls with lemon and dill aioli
    These quinoa balls are the veggie, healthy alternative to a meatball
  • Roasted tomatoes and avocado on toast
    Roasted tomatoes and avocado on toast
    This recipe requires few ingredients and little preparation so is perfect after a long day
  • Roasted Bone Marrow
    Roasted Bone Marrow
    This recipe makes a cracking snack or starter
  • Raw Berry Buckwheat Porridge
    Raw Berry Buckwheat Porridge
    Soft textured porridge full of bursting flavours
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