Broad Bean, Asparagus and Mint Tartine
This makes a very pretty lunch
‘Beany’ Chow
This recipe is a vegan twist on a traditional South African dish called ‘Bunny chow'
Spicy Sweetcorn Fritters with Avocado
Unlike many fritter recipes, this batter holds together really well so these are so easy to cook
Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
When the tomatoes are juicy and ripe, simply marinating them is a lovely way to enjoy the fragrant fruit
Portobello Mushroom Rarebit with Oven-Baked Tomatoes
This is a delicious breakfast for both Fast Days and Plenty Days
Thai-spiced spinach and watercress soup
Spicy watercress is brimming with iron, while spinach offers vitamin C, and the basil, ginger and turmeric are all anti-inflammatory ingredients
Baked Eggs with Chorizo and Red Peppers
This makes an amaaaazing brunch or lunch dish - loads of flavour and super easy to put together
Crispy Egg Hoppers
Traditionally served at breakfast or as a street-food snack in the towns of Sri Lanka
Bone Marrow Croquettes
Michel loves these croquettes as a snack with a drink, or they make an excellent garnish to serve with roast beef
Sad Vegetable Salad
The great thing about this salad is that you can use whatever you have
Chia Flax Crackers with Roasted Beetroot Dip
A super-fast, superfood-filled snack that is a hit with kids and adults alike
Squash Gnocchi
A light recipe for gnocchi that are like little fluffy pillows and are full of flavour
