Main Dishes

  • Crispy Egg Hoppers
    Crispy Egg Hoppers
    Traditionally served at breakfast or as a street-food snack in the towns of Sri Lanka
  • Sesame Soba Noodles with Sticky Miso Mushrooms
    Sesame Soba Noodles with Sticky Miso Mushrooms
    This recipe is perfect for when you need a good wholesome meal and you need it fast
  • Sad Vegetable Salad
    Sad Vegetable Salad
    The great thing about this salad is that you can use whatever you have
  • Roasted Asparagus Frittata
    Roasted Asparagus Frittata
    The perfect brunch to make ahead and have ready to slice up at the table
  • 3 Coconut Dahl
    3 Coconut Dahl
    This dish owes its name to the three forms of coconut it contains – solid oil, desiccated flakes and the milk
  • Spicy Korean Fried Chicken
    Spicy Korean Fried Chicken
  • Shakshuka
    Shakshuka
  • Classic Roast Chicken with Sage and Onion Stuffing
    Classic Roast Chicken with Sage and Onion Stuffing
  • Dolce Vita Puttanesca
    Dolce Vita Puttanesca
    Inspired by Sandro Petti's creation one night in his popular restaurant on Ischia island
  • Squash Gnocchi
    Squash Gnocchi
    A light recipe for gnocchi that are like little fluffy pillows and are full of flavour
  • Haddock Burritos
    Haddock Burritos
    Fearne love the whole ritual of wrapping up the creamy avocado, punchy salad and beautifully cooked fish, and messily devouring one with big mouthfuls
  • Sri Lankan Vegetable Curry with Brown Rice
    Sri Lankan Vegetable Curry with Brown Rice
    This curry is inspired by the flavours Fearne encountered in Sri Lanka
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