Brunch

  • Broad Bean, Asparagus and Mint Tartine
    Broad Bean, Asparagus and Mint Tartine
    This makes a very pretty lunch
  • ‘Beany’ Chow
    ‘Beany’ Chow
    This recipe is a vegan twist on a traditional South African dish called ‘Bunny chow'
  • Spicy Sweetcorn Fritters with Avocado
    Spicy Sweetcorn Fritters with Avocado
    Unlike many fritter recipes, this batter holds together really well so these are so easy to cook
  • Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
    Marinated Tomatoes with Pickled Cucumber and Frozen Goat’s Cheese
    When the tomatoes are juicy and ripe, simply marinating them is a lovely way to enjoy the fragrant fruit
  • Portobello Mushroom Rarebit with Oven-Baked Tomatoes
    Portobello Mushroom Rarebit with Oven-Baked Tomatoes
    This is a delicious breakfast for both Fast Days and Plenty Days
  • Savoury French Toast
    Savoury French Toast
    A great Sunday brunch
  • Baked Eggs with Chorizo and Red Peppers
    Baked Eggs with Chorizo and Red Peppers
    This makes an amaaaazing brunch or lunch dish - loads of flavour and super easy to put together
  • Quinoa Pancakes with Blood Orange Slices
    Quinoa Pancakes with Blood Orange Slices
    Blood oranges are full of vitamin C and tastes awesome with coconut
  • Crispy Egg Hoppers
    Crispy Egg Hoppers
    Traditionally served at breakfast or as a street-food snack in the towns of Sri Lanka
  • Bone Marrow Croquettes
    Bone Marrow Croquettes
    Michel loves these croquettes as a snack with a drink, or they make an excellent garnish to serve with roast beef
  • Roasted Asparagus Frittata
    Roasted Asparagus Frittata
    The perfect brunch to make ahead and have ready to slice up at the table
  • Sourdough Blueberry Pancakes
    Sourdough Blueberry Pancakes
    Chewy and deep in flavour - try something different this pancake day