Ginger Steamed Monkfish Homemade Takeaways

Chinese New Year recipes


To celebrate the start of the Year of the Monkey, here’s a selection of Asian recipes for a new year feast.

From his book Homemade Takeaways, Rob Allison has created this Ginger Steamed Monkfish recipe that, despite the strong flavours, never masks the taste of the fish.

Nothing says banquet like a succulent slab of pork belly. The Dumpling Sisters included their Mum’s Cracking Five-Spice Pork Belly recipe in their debut cookbook that has a few tips to perfect the crucial bok bok cheow (super-crispy) crackling.

Five Spiced Roast Pork Belly

This recipe for Sweet and Sour Fish was discovered by the Hairy Bikers on their Asian Adventure. The sweet and sour sauce is different and delicious.

Sweet and Sour Fish

Finally for a delicious veggie dish this ‘Fish Fragrant’ Aubergine recipe from the Dumpling Sisters uses the perfect harmonious balance of salty, sweet, spicy and sour seasoning.

Fish Fragrant Aubergine



February 8th 2016  |  Comments are off for this post  |  More: , , ,