Ceviche Peruvian Kitchen by Martin Morales

Ceviche on tour!

Soho's famous Peruvian kitchen, Ceviche, is hitting the road ahead of the recipe book being published in July with Britain's first ever pop-up restaurant tour.

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June 20th 2013  |  Comments are off for this post  |  More:

Marmalade Chocolate Cake

Marmalade Chocolate Cake

Rachel

A guest post and wonderful, easy recipe for this gorgeous-looking cake

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June 11th 2013  |  Comments (19)  |  More:

Ricotta Pancakes

Kate

Guest blogger Kate shares her recipe for these delicious, fresh tasting pancakes

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June 3rd 2013  |  Comments are off for this post  |  More: ,

Vietnamese Beef Pho

Pho is the national noodle dish of Vietnam. It’s not difficult to make but requires a little patience if you want the stock to taste authentic. Try to use shin…

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May 21st 2013  |  Comments are off for this post

Black Forest Cupcake

Black Forest Cupcakes

Victoria Lee

Guest blogger Victoria experiments with an alternative to Black Forest Gateau

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May 9th 2013  |  Comments are off for this post  |  More:

Justine Pattison

Q&A: An interview with Justine Pattison

We interview Justine Pattison, author of new recipe book Freeze

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April 17th 2013  |  Comments are off for this post  |  More: ,

Mekong Market Life

Blanche Vaughan

Our guest blogger Blanche Vaughan describes a market visit during her food tour of Cambodia and Vietnam.

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April 16th 2013  |  Comments are off for this post  |  More: , ,

Review of Freeze by Justine Pattison

Victoria Lee

Guest blogger Victoria Lee reviews Freeze, a new cookbook by Justine Pattison

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April 12th 2013  |  Comments are off for this post

Fabric Easter Eggs

Cherry Menlove

A perfect Easter craft idea from Cherry Menlove. These fabric eggs can be used to decorate tables, hang on trees or are just great as presents for friends and family.

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March 27th 2013  |  Comments are off for this post  |  More:

Q & A: An interview with Michel Roux Jr

Chef and Masterchef judge Michel Roux Jr answers our questions

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March 11th 2013  |  Comments are off for this post  |  More:

Q & A: An interview with Cherry Menlove

Cherry Menlove, homemaking blogger and baker, answers our questions

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March 9th 2013  |  Comments are off for this post  |  More:

ensalada de quinoa

Happy Quinoa Year!

Martin Morales

Finally Peru is starting to become known for its superfoods. You see, we use ingredients that not only fill our bellies but also our soul and are good for us. Like superheroes these products have special powers.

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March 1st 2013  |  Comments are off for this post  |  More: