Royal cake maker Fiona Cairns brings together a collection of beautiful recipes reflecting the mood, celebrations and best ingredients of each season.
From double-crust and open tarts to handheld and party pies. This is the ultimate collection of pie recipes that will feed a family and warm the cockles.
In this book, Si and Dave have put together all the recipes and tips you need to make some mouth-watering meals, with everything from starters to pickles and chutneys. Fresh,…
Highly regarded food writer and consultant Justine Pattison shows you how to prepare and heat a range of fabulously tasty dishes with minimal effort. Featuring all the family favourites – from Fabulous Freezer Fish Pie to Best-ever Freeze Ahead Lasagne
In this delicious collection of one pot recipes, Blanche Vaughan transforms how we cook. It’s the perfect book for those who love simple food, cooked with the least amount of fuss without sacrificing any of the flavour.
Rococo makes the finest chocolates in the world. Its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years.