• The Ultimate Student Cookbook


    The cooking bible for all students – something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home.

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  • Big Book of Baking

    The Hairy Bikers

    From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. These recipes will delight and will bring a freshness to all home baking.

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  • The French Kitchen by Michel Roux Jnr

    The French Kitchen

    Michel Roux Jnr

    The French Kitchen by Michel Roux Jnr

    Classic French recipes with delicious ingredients, from the star of the BBC’s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London

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  • Eat Your Way to Lower Cholesterol

    Eat Your Way to Lower Cholesterol

    Ian Marber, Dr Laura Corr, Dr Sarah Schenker

    Eat Your Way to Lower Cholesterol

    Doctors agree that food is the best approach when it comes to lowering cholesterol. This groundbreaking cookbook combines the latest medical and nutritional information with delicious recipes, all of which contain key cholesterol-lowering ingredients.

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  • Let's Bake cover

    Let’s Bake!

    Cathryn Dresser

    Let's Bake cover

    From parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between – here you’ll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.

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  • James Wong’s Homegrown Revolution

    James Wong

    Whether it’s a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that ‘growing your own’ can be so much more exciting than spuds, sprouts and swede.

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