The cooking bible for all students – something every student needs at university and every parent wants their teenagers to have with them as they embark on life away from home.
From Norway to Southern Spain, the boys eat their way across ten countries, making friends and swapping recipes along the way. These recipes will delight and will bring a freshness to all home baking.
Classic French recipes with delicious ingredients, from the star of the BBC’s MASTERCHEF and owner of the two-Michelin star Le Gavroche in London
Doctors agree that food is the best approach when it comes to lowering cholesterol. This groundbreaking cookbook combines the latest medical and nutritional information with delicious recipes, all of which contain key cholesterol-lowering ingredients.
From parties to picnics, lunchboxes to the last day of school, and with Halloween and summer holidays in between – here you’ll find 52 easy, delicious recipes for beginner bakers, and fool-proof family baking for every occasion.
Whether it’s a window box of homegrown saffron, your very own kiwi vine or a mini green tea plantation on your patio, TV botanist and best-selling author James Wong proves that ‘growing your own’ can be so much more exciting than spuds, sprouts and swede.