James Douglas and Scott Munro


Let There Be Meat

James Douglas and Scott Munro

The must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them.

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June 10th 2015  |  Comments are off for this post