Monthly Archives: March 2014

Nina Parker writing the recipes

Nina Parker’s publication diary: Writing the recipes

Alice

Nina Parker describes how she tested, re-test, (and tasted and re-tasted!) the recipes for "Nina St Tropez"

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March 28th 2014  |  Comments are off for this post  |  Tags:

Simnel Cake

Perfect Easter ideas!

Julia

For those of you who aren't quite sure, this year Easter Sunday falls on April 20th, which means it is just a few short weeks away. If you'd like to wow your family and friends with a few homemade treats we have two great ideas for you.

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March 27th 2014  |  Comments are off for this post  |  Tags:

Gymkhana 3

Gymkhana: Review

Kate

Foodie and editor Kate went along to try out the latest offering from chef Karam Sethi, the man behind Michelin-starred Trishna

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March 26th 2014  |  Comments are off for this post  |  Tags:

Roast Rack of Lamb

Spring Lamb Recipes

Alice

Make the most of this season's spring lamb with our favourite recipes from Michel Roux Jr and Blanche Vaughan.

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March 25th 2014  |  Comments are off for this post  |  Tags: , ,

What’s in Season: Recipes for March

Celebrate the arrival of Spring with these delicious recipes using the best ingredients on offer this month.

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March 20th 2014  |  Comments are off for this post  |  Tags:

Hawker House

Street Feast at Hawker House: Review

Hannah

What could be better than a food market? A food market with chairs!

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March 19th 2014  |  Comments are off for this post  |  Tags:

Fabulous Herb Soda Bread

Our St Patrick’s Day Feast!

What better way to celebrate St Patrick's Day with some traditional Irish fare? Take a look at these three great recipes!

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March 17th 2014  |  Comments are off for this post  |  Tags:

Winter minestrone with purple sprouting broccoli, parsley walnut pesto

A winter supper from Nina Parker

Alice

Here at BBoBC we are huge fans of Nina Parker's cooking and are hugely excited about her forthcoming first cookbook Nina St Tropez. Any chance to eat her food is grabbed with both hands. Last week, we attended a GrubClub supper hosted by Nina at the Social Pantry in Battersea.

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March 11th 2014  |  Comments are off for this post  |  Tags: ,

Orange Sticky Buns recipe by Rose Prince

Bake of the Month: Orange Sticky Buns

Julia

This month we have delicious and indulgent recipe from Rose Prince's The Pocket Bakery.

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March 10th 2014  |  Comments are off for this post  |  Tags:

Inside the Organic Kitchen Garden at Highgrove

Jill

Jill from our Editorial team, who worked on the forthcoming Highgrove: A Garden Celebrated, takes us behind the scenes of the stunning Kitchen Gardens.

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March 8th 2014  |  Comments are off for this post

The recipe that defines me: Deborah McKinlay

Deborah McKinlay’s new novel That Part Was True is the story of two people who have never met, but fall for each other through letters and a mutual love of food. Here, Deborah tells us about the recipe that means the most to her.

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March 7th 2014  |  1 comment

Edible flower salad

Spring has Sprung! Cooking with flowers

Alice

At BBoBC thoughts of Spring inevitably lead to recipes, so here are couple that use edible flowers, in the hope we can use them soon!

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March 7th 2014  |  Comments are off for this post  |  Tags: , ,